Title: Zucchini Nut and Raisin Bread
Categories: Brotmachine
Yield: 1 Servings
| 1/2 | c | Water |
| 3/4 | c | Grated zucchini |
| 2 | ts | Salt |
| 3 | c | Bread flour |
| 1/3 | c | Rolled oats |
| 3 | tb | Cracked wheat |
| 3 | tb | Powdered milk |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 3 | tb | Oli |
| 1 | | Egg |
| 1 | | Egg yolk |
| 2 | ts | Yeast |
| 3/4 | c | Raisins and/or nuts |
Put grated zucchini in a colander or stainer. Sprinkle with half the salt,
let drain for 30 minutes, and squeeze dry. Add a ingredients except the
raisins and/or nuts in the order suggested by you bread machine manual. At
the beep, add the raisins and/or the nuts.
Added by Janet Juengling-Snell